National specialties:
• Sydney rock oysters.
• Barramundi (freshwater fish).
• Moreton Bay bugs (a shellfish).
• Macadamia nuts.
• Kangaroo.
National drinks:
• Australian wine, especially Coonawarra, Clare Valley, Barossa Valley, Hunter Valley and Margaret River.
• Australian beer, including Coopers, Cascade, James Squire, Little Creatures and Matilda Bay.
The major vineyards (wineries) are outside Perth, Sydney, Melbourne, Hobart and Adelaide. The largest single wine-growing region is in the Barossa Valley, South Australia, two hours’ drive from Adelaide, where high-quality red and white wines are produced. For further information, visit Australian Wine and Beer (website: www.australianwineandbeer.com).
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