A dead chicken can be transformed into a thing of… well… not exactly beauty. Ahm, stark raving lunitic works. This is the downtown tasting room crew for Twisted Oak Winery during Friday’s Murphys Christmas Open House. I never asked owners, Mary and Jeff Seith, why they moved a beautiful old barn from Murphys downtown, to the highway edge of their property and hung a bunch of dead rubber chickens on it. Now the rubber chicken has become a lively trade item. I swear he must have had them made to order.
Mary Seith helped Bev Bennedetto squeeze every chicken in the place. They all have different voices. It may help to imbibe a bit before you start squeezing.
If you are served a bit of Murgatroyd by a cat in a hat? Smile, you’re at Twisted Oak. In fact, this red with flavors of currant and nutmeg will keep you coming back.
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